There aren’t many other adjectives left to explain this simple and well-executed sandwich. The hand-trimmed pork was thick enough to retain its juiciness. “The half-pound slab was hefty, buttermilk dredged, with a glovelike breading reminiscent of super-crunchy chicken tenders. But its breaded tenderloin is really something,” reporter Kevin Pang wrote. “Aesthetically, it’s not a destination restaurant you travel long distances to visit there likely is a closer place that satisfies your neighborhood pub requirements. The Chicago Tribune in 2014 billed Gaslight’s tenderloin the No. Fans adored it and other pub food offerings such as chili, wings, fried catfish and bacon-wrapped filet. Perhaps spirits hung around to be close to what was considered one of Indiana’s finest breaded tenderloin sandwiches. “Our intuitive investigators have all associated the name ‘John’ with this presence. In-depth research indicated that a former owner of the building for 40+ years was named John Dransfeld,” Paranormal 911 reports at its website. The man was dressed in an early 1900s-style suit. Investigators detected the girl and woman, as well as a male figure in the basement. The Biography Channel’s “My Ghost Story” featured findings in a 2011 episode. Indianapolis-based Paranormal 911 examined the place. Watch Video: John Dillinger: The legend continues “We’ve had people find scratches on themselves,” bartender Amber Raia told IndyStar beverage reporter Amy Haneline in summer 2015. Some people felt like they were being touched or watched. Shadowy figures or clear images of a girl, man or woman dressed in early 20th century clothing appeared. Employees and patrons heard voices, gunshots and, in the basement, glass breaking. Meridian St., is surrounded by cemeteries. Legend claims Depression-era bank robber John Dillinger drank there. DeMore bought the place in 2008 and transformed it from what he billed “a broken down little dive bar" on Indy's south side into "a destination that serves the best food around and features live music and comedy acts.” DeMore’s description was included in a Go Fund Me campaign he launched to raise money for building and grounds improvements. The Gaslight Inn was as celebrated for its paranormal activity and haunted tours as it was for its breaded tenderloins. As one woman said, “NOOOOOOOOOOOOO!!!!!!!!” that “Gaslight Inn can be Rented out for Events!!”Ĭatering will be available, DeMore added in response to customer reactions, many marked with tearful emojis, that flooded the post’s comments section. “Words can’t express the Thanks we give to you, the Best Customers in the World!!!!,” he said, and then noted in a P.S. “Good morning Gaslight family, Friends, Brothers ’n’ Sisters all over the World.The Gaslight Inn is closed!!!,” owner Joe DeMore announced July 5 on the south-side restaurant’s Facebook page.ĭeMore could not be reached immediately for comment, but on Facebook he blamed “family and health issues” for the closing. The Gaslight Inn, famous for its ghosts and breaded tenderloins, has closed.
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